Sending warm wishes your way for 
Peace, Love and Understanding
and much vibrant health
this holiday season and always.


Hi There,

Thanks for the opportunity to serve you, and for your openness
to learning about how to truly nourish yourself and your loved ones.
 
I'm inspired in so many ways by all the people I get to meet through this work;  it's a blessing.  Whether you're a client, colleague, class participant, friend, relative, or acquaintance, I'm glad we're on the journey together,
and I look forward to seeing where it takes us. 


This time of year I'm reminded of all the beauty that's around us,
all the time... Raymond captured the "dear deer" above
as they passed through our backyard yesterday. 
They're so graceful and pretty, I forgive them for eating the shrubs!


May the end-of-year festivities and reflective time
 bring sweetness, fun and joy to your life
(and see below, for an easy way to add some sweetness to your table!). 


Shine on, 


Bernadette

Date-Clementine Butter

I was inspired to come up with this little recipe by Alex, who recently hosted a gathering of women in her home to experience a healthy cooking demo and Feldenkrais movement exercises, led by Kathy Yates.  When we were planning the menu, she suggested a flavored butter to accompany whole-grain bread.  Since I never really thought about flavored butters before, that sent me on a hunt for ideas (that's one of my favorite things to do in this work -- read about food!). Who knew there were so many options?  After checking out several permutations, I literally "mashed up" the 3 ingredients for a wonderfully tasty spread. It would be fantastic, too, added to oatmeal or other cooked breakfast cereal.  We absolutely need good quality fats in our diet, and in moderation, real butter can be that for most of us -- so a little goes a long way, and gives much eating pleasure.

Ingredients
  • 1 stick unsalted organic butter, room temperature (try cultured, "European-style" butter for extra flavor; or use a good-quality vegan spread)
  • 1 oz. pitted dates, finely chopped
  • 1 T Clementine zest (or use the zest of any orange/tangerine)
  • Splash of Clementine juice
Directions
In the bowl of a small food processor, or using a wooden spoon, combine all ingredients until well-blended.  Taste for flavor balance, and add a little more of whatever you think it needs!  Scrape into a small bowl and refrigerate until use.


START YOUR NEW YEAR RIGHT!
JOIN ME IN A FREE, LIVE TELECLASS ON JANUARY 9
Simple Solutions for Your Healthy Eating Challenges

I'll be kicking off 2009 with a Neat and Simple Living Cafe Call on "Simple Solutions for Your Healthy Eating Challenges."  You'll be able to ask me anything you want about how to eat healthier, save money through smarter meal planning, incorporate exercise into a busy life, the latest nutrition news... you name it.  Plus, my esteemed Neat and Simple Living Cafe co-hosts, Ariane Benefit and Ellen Shapiro, will be on hand as well, so you'll get their wisdom too!  Can't make it live?  The call will be recorded so you'll be able to to listen to it later.

DATE:  Friday, January 9, 2009
TIME:  1.00 p.m. - 2.30 p.m. ET
2 WAYS TO LISTEN:  via teleconference:  (712) 432-0600 PIN: 285167# (this will allow you to ask questions); or online via Blog Talk Radio
SLN Logo
  Bernadette Armiento
  Certified Holistic Health & Nutrition Counselor
  www.shininglifenutrition.com
  973.944.4878

  It's time to let your life shine!
Shining Life Nutrition | 2 Belleview Terrace | West Orange | NJ | 07052