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News to Help Your Life Shine --
Eating for Vibrant, Healthy Skin
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April 10, 2008
In this issue
  • Health Focus: Vibrant Skin
  • Food Focus: Wild Salmon
  • Recipe Focus: Skin-Friendly Salmon and Vegetable Sauté
  • Upcoming Events: Save the Dates
  • About Shining Life Nutrition

  • Hi there,

    My mother always used to say that my sisters and I had such full heads of hair and great skin because she would rub olive oil all over us when we were little. (I have no memory of this, but also have no doubt that it's true!) I do tell people, half-jokingly, that as an Italian-American, I have olive oil running through my veins, which I actually think is a good thing, since I consume so much of it and it's a big part of my own food heritage.

    There's definitely something to this -- for healthy skin, hair and other body functions, we need healthy fats, and of course, extra virgin olive oil is among the best. Read on to for more tips on how simple lifestyle changes and whole-foods nutrition can help you achieve a dewy glow that's a sign of vibrant health within.

    BA newest pic 4-07
    Shine on, Bernadette

    Health Focus: Vibrant Skin

    The skin is the largest organ of the body, and there's a lot of it to care for: the average adult has approximately 300 million skin cells covering an average of 21 square feet! It's our body's barrier against dehydration, infection and the environment; it helps us regulate body temperature; and it has an important waste-excreting function. The body's health is reflected in the state of the skin, which is why it's important to care for your skin from the inside out, as well as topically. If your face shows wrinkles and age spots, it's happening on the inside too.

    It's easy to forget that everything we put on our skin gets absorbed into our bodies. In the words of an Ayurvedic doctor I consulted, "If you can't eat it, don't put it on your skin." While it sometimes may be a challenge to be that pure all the time, it's a good goal to strive for. That's why it's critical to use high quality -- preferably organic -- skin care products and cosmetics whenever possible. The Environmental Working Group has a fasincating Skin Deep Cosmetic Safety Database where you can look up your product and see how it's ranked by various toxicity measures. Check it out.

    Some of the guidelines for healthy skin are tried and true basics for overall health -- yet it's good to remember them, and the impact on our skin:

    1. Drink plenty of water. At least 64 oz. daily will help to keep skin firmer and smoother; it washes away cellular toxins; it improves circulation; and it helps you manage cravings.
    2. Eat a balanced diet of whole, unprocessed foods. Ingesting a wide array of colorful, fresh, "real" food is a simple and profound essential element of great skin and great overall health. The vibrant reds, oranges, greens and purple colors of many fruits and vegetables are Nature's signals to you that they're loaded with vitamins and antioxidants, especially skin-helpers A and C, which help to neutralize the free radicals in our systems that can lead to aging and disease on a cellular level. Think blueberries, strawberries, pomegranates, tomatoes; dark green leafy vegetables like spinach, collard greens, kale; or bright vegetables like carrots, sweet potatoes, peppers -- yum! Eat some raw and some cooked vegetables and fruits every day.
    3. Make "good" fats your friends. Every diet needs fat -- the right fat. Essential fatty acids -- found in cold water fish like salmon; cod liver and other fish oil capsules; flax seeds, walnuts, olives, hemp seeds, avocados and herbs like borage and evening primrose -- help to calm inflammation in the body; feed our brain cells; improve our mood; and keep our joints moving smoothly & our skin moist and lustrous. Unhealthy fats like partially hydrogenated oils, deep-fried food, and an excess of red meat have the opposite effect.
    4. Consume less meat, dairy, sugar, chemicalized artificial junk food, coffee, alcohol and tobacco. Very few foods are inherently "bad" -- it's a matter of degree and bioindividuality, and you need to explore what's right for you. But packaged, so-called "convenience" foods are, in the long run, anything but! They can actually cause oxidation and deplete our systems over time, leading to accelerated aging internally as well as externally.
    5. Reduce stress, and get moving! Stress has been shown in studies to lead to break-outs, and besides, relaxed muscles are less likely to wrinkle. One way to manage stress is to exercise, so start wherever you are and build upon that. The increased bloodflow and oxygen from movement that you enjoy helps to clear the body of toxins, keeps insulin levels in check, helps you manage weight gain, and gives your skin a naturally beautiful glow.

    There's so much more to tell you about nutrition for healthy skin -- I haven't even touched upon the notion of the effects of sun exposure, around which there are many diverting opinions. If good skin is a concern of yours, I'd welcome the opportunity to discuss how a customized holistic nutrition program can help you. Or, if you're in the Montclair area, come to our free talk on "Nutrition for Healthy Skin" on April 19 -- see details below.

    Food Focus: Wild Salmon
    Salmon in the wild

    If you choose to eat fish, wild-caught Alaskan salmon (among other species of wild salmon) is a super, skin-friendly powerhouse food. It's an excellent source of omega-3 fatty acids; Vitamin D, which has important anti-inflammatory properties, is key to calcium absorption and may play a role in coronary disease prevention; and selenium, which along with vitamins E and C, helps to prevent oxidative stress in the body.

    There are many reasons that wild-caught salmon is a superior choice over farm-raised salmon whenever possible. Wild contains a higher amount of Omega-3s and protein, and lower fat, than its farmed counterpart; and has less of an environmental impact. (for a complete nutritional profile, go here).

    Wild salmon can be more expensive than its farm-raised counterparts, so you can watch for when it goes on sale, and choose it judiciously. One convenient and economical way to enjoy it is to keep high quality brands of canned or pouched salmon on hand to add to salads or as a substitute for canned tuna; salmon packaged this way is always wild.

    There's a great deal of information in the media now about the health benefits, and possible hazards of eating many kinds of fish, including salmon. It's a complex issue, and much to be concerned about regarding the impact of large fish farms in term of environmental impact, the coloring, pesticide exposure, antibiotics and non-native food used in their feed, and the effect on wild fish populations.

    To read more about the eco-profile of wild Alaskan salmon, take a look at the Environmental Defense Fund's information -- there's also a link to a downloadable Pocket Guide to selecting seafood for quick reference to the potential ecological and nutritional impact of your choices -- very enlightening, I think and worth checking out.

    Recipe Focus: Skin-Friendly Salmon and Vegetable Sauté
    Salmon fillet

    This dish packs a big nutritional punch in addition to taste -- Omega 3-rich wild salmon, antioxidant vegetables, cleansing lemon juice, fiber, and my healthy fat of choice, extra virgin olive oil.

    Serves 4


    Ingredients

  • 4 tsp organic extra virgin olive oil
  • 1 medium onion, sliced into thin crescents
  • About 4 cups of brightly-colored vegetables of your choice: red, yellow or green peppers; broccoli; green beans; cauliflower; carrots
  • 3 cloves garlic, sliced thinly
  • sea salt, to taste
  • 1 lb wild salmon fillet
  • juice of 1 lemon
  • fresh herbs to your liking - consider basil, oregano, tarragon, dill
  • Optional add-ins: ground flax seeds, chopped olives, crushed walnuts

    Directions

    1. Wash vegetables thoroughly and cut into small, even-sized pieces.
    2. Heat 2 tsp of the oil in a large skillet over medium-high heat. Add the sliced onions and garlic and sauté for 5-7 minutes until the onions are soft and translucent. Reduce heat if onions are cooking too fast. Add vegetables, the tougher ones (like broccoli) first. Add 1 tablespoon water if necessary to create enough steam to cook them quickly. When ready, vegetables should be slightly soft and still brightly colored. Remove from skillet and set aside.
    3. Cut the salmon fillet into 6-8 pieces, using a sharp knife at a 45 degree angle through the flesh. Place on a plate and season to taste with salt and pepper. Squeeze on the lemon juice. Turn pieces over to coat all surfaces.
    4. Heat the remaining 2 teaspoons oil in a skillet over medium high heat. Add the salmon pieces in a single layer and cook 2 minutes on each side or until done. Pour any extra juices from the plate onto the cooking salmon. When salmon is done to perfection, place it on top of vegetables and serve immediately, topped with chopped fresh herbs. Top with olives, walnuts and/or flax seeds if desired.
  • Upcoming Events: Save the Dates

    * Saturday 4/19 *
    1:00 - 2:00 p.m.

    "NUTRITION FOR HEALTHY SKIN" lecture
    FREE PUBLIC SEMINAR!


    Have you ever wondered about the effects of your diet on your skin? The skin reflects the health of the body -- and when it comes to vibrant, healthy skin, what you consume is as or more important than what you use externally. Find out what foods truly "feed your face" (and the rest of you) to help you achieve a naturally healthy glow and prevent signs of aging. And, since what you put on your skin gets absorbed into your body, understand why it's critical to use beauty products made from pure, organic, nutrient-rich ingredients.

    Delicious & healthy food and skin-care samples will be provided, and attendees will be entitled to a complimentary makeup application using Ecco Bella Flower Color Cosmetics!

    Location: Ecco Bella, 50 Church St., Montclair, NJ
    Registration: Seating is limited -- call 973.655.9585 X13 to reserve your place


    * Monday 5/6 *
    "OASIS IN THE OVERWHELM" workshop


    Looking for calm in the midst of chaos? Do you find the pressures of work, family & community sometimes overwhelming? You're not alone. Stress is a culprit in dozens of conditions including weakened immune systems, depression, elevated blood pressure & poor work performance.

    This interactive workshop offers 4 simple strategies for stress reduction that are easy to learn, take only 60 seconds, & are designed to help busy people be more effective-& happier-at work & at home. Learn how to stretch your body, calm your mind, change your brain & balance your total self in nothing flat.

    Location: New Jersey Association of Women Business Owners State Conference Wellness Retreat, Long Branch, NJ
    Registration: Exclusively for conference attendees. Find out more at NJAWBO's website.

    About Shining Life Nutrition

    Do you want to improve your eating habits, feel confident in choosing and preparing better food for your self and your family, find balance in all areas of your life, and experience a lasting increase in your energy? Not sure where to begin -- or how to stay on course? As a Holistic Health Counselor, I am committed to being your guide and advocate on the path toward health and vitality. I can help you clear away the clutter of old food and lifestyle habits so that your best self can shine out to the world. Working together, you'll learn to tune into your body's innate wisdom, find clarity about what really nourishes you, and move closer to the balance that's essential for accomplishing all that you came here to do. Please contact me to schedule a get-acquainted conversation.



    Shining Life Nutrition | 2 Belleview Terrace | West Orange | NJ | 07052